Killer Flank Steak with Garlic Parmesan Potatoes

Hello fellow foodies! 

I have been waiting to get this one onto the blog because, well.... IT WAS AMAZING! 

Last weekend I went to Sams club and I picked up a few things that I normally wouldn't buy.. Like FLANK STEAK. 

I knew I wanted to marinate it for a few hours then grill it - so thats exactly what I did. 

Made a super simple marinade with stuff I had at the house and let them babies bathe in it for about 3 hours. 

The potatoes are amazing, and amazingly easy to whip up. 

Fresh parsley ( use dried if you don't have fresh ) 

Butter ( always unsalted - so you can control how much your putting in ) 

Parmesan cheese 

and as far as the potatoes go.. Generally I find myself always getting red potatoes, BUT I used Yukon golds this time. ER MER GERD. YES. 

You could also use any other less starchy potato like the Finglerling, red, Or the cutesy little baby potatoes you see at the super market. Love them. 

Now here is how to do it: 

First make your marinade 

Once your steak is in and chilling, you've got some time to kill. 

Go clean your house :) 

Laa-Dee-Daa

... 3 Hours later 

Ok Were back! Now its time to prep your taters. 

This recipe was a bunch of news for me, I usually cut my potatoes into cubes so if i broil them there are more crunchy corners. BUT this time I cut them into about 1/2 inch thick disks. 

Cut them up and arrange them in your baking pan, I put foil down so I had an easier clean up. 

I used maybe 6 Yukon Golds for this, Yes its a lot.. But I use the already cooked potatoes throughout the week for my husbands breakfasts and we love left overs in this house.. So when I do cook a good meal I make enough for an Army. 

Im starting to think I should of named this blog "super simple" -  I say that a lot.. 

But the next step really is.... WAIT FOR IT.. SUPER SIMPLE! 

Melt your butter, add in your garlic, and parsley. 

Now to cook your Steak;

This really all depends on HOW you like your meat. 

We like medium rare-ish. 

I cooked this on my stove top grill on high for 7 min on each side with any high heat oil - I use Avocado Oil ( makes me feel fancy and healthy ) 

Let it sit for 10 min before cutting. 

HERE IS THE END RESULT!